Bacterial and Fungal Leaf Spots of English Ivy
Disease name: Bacterial and Fungal leaf spots of English ivy
Pathogen name: Bacterium Xanthomonas campestris pathovar hederae and fungus Colletotrichum trichellum
Hosts: English ivy (Hedera helix)
Symptoms
Bacterial leaf spot produces spots that start out light green, with a water-soaked appearance. Later, the spots appear dark and greasy-looking and may have definite margins and a yellow halo visible when the leaf is lifted up to light. Often the spots crack with age and bacterial ooze may emerge from lesions when the conditions are wet and warm. Severe infection can cause leaf distortion, blight, and premature defoliation. The disease can also cause black cankers on stems, killing them.
The fungal leaf spot disease produces spots that are tan to brown and may be irregularly shaped. As the disease progresses, fruiting bodies that look like black specks can be seen within the spots. Lesions may develop on leaf stalks and stems, leading to dieback and defoliation.
Disease Cycle
Bacterial leaf spot overwinters in the soil and in infected debris. The bacterium enters through natural openings and wounds on the plant. Infection is more common in warm, wet weather. The fungal leaf spot overwinters as spores on infected plant debris. In spring, spores can be moved on the wind and by splashing rain, spreading the infection to more plants.
These diseases require wet leaf surfaces for an extended period of time, often more than 24 hours. For fungi, this allows spores to swell and germinate, and penetrate the leaf surface. Bacteria will multiply and enter through leaf stomata (a natural surface opening) or colonize in plant wounds. Leaf spot diseases may be more severe if leaves are infected when they first emerge in the spring. If the weather is dry during bud break, infection may occur later during wet weather after the leaves have expanded. .
Management
Cultural Management
Bacterial and fungal leaf spot diseases can be managed, but prevention is a key component of that management. Purchase only vigorous, healthy plants and plant them in a site adapted to their needs. Water during dry periods and do so early in the day to allow foliage to dry out. Avoid working with plants when they are wet to prevent the spread of disease. Thin and divide overcrowded plants when the weather is dry, to improve air circulation.
Sanitation is critical for management of these diseases. Remove and discard diseased leaves and plants immediately to keep infections from spreading to healthy plants. Clean up fallen leaves and diseased stems.
Chemical Management
Chemical treatments are available to treat the leaf spot diseases of English ivy.
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For current pesticide recommendations, contact The Morton Arboretum Plant Clinic (630-719-2424 or plantclinic@mortonarb.org).